APRICOT
NUT
LOAF
This sun-dried apricot nut loaf recipe is perfect to enjoy with morning breakfast or as a midnight snack. Apricot harvest season in Turkey is from June to mid-August. Our Sun-dried Apricots make this simple-but-luscious dessert oh so delicious.
Ingredients
- 2 1⁄2cups flour
- 1 cup sugar
- 3 1⁄2teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons butter, melted
- 1⁄2cup milk
- 3⁄4cup orange juice
- 1 egg, beaten
- 1 cup nuts, chopped
- 1 cup dried apricot, chopped
- orange rind, grated,to tast
DIRECTIONS
- In a small saucepan, cook the apricots in water until soft; drain.
- Preheat oven to 350 degrees.
- Generously grease and lightly flour two 7x3x2-inch loaf pans.
- In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
- Stir in butter, milk, orange juice, and egg; mix well.
- Fold in dried apricots, nuts, and orange peel.
- Spoon into prepared pans.
- Bake 55 minutes or until a toothpick inserted in center comes out clean.
- Cool on rack 15 minutes and serve
SUN TASTY ORGANI FIG SHOP LINK
